| leek ricotta &mushroom frittata HCV |
| pumpkin and spinach frittata HCV |
| asparagus frittata w grilled proscuitto & semi dried tomato C |
| smoked salmon and mascarpone crepe cakes C |
| turkish toasts w crème fraiche smoked salmon & caviar C |
| bruschetta w assorted toppings CV |
| mini toast rounds cream cheese avocado cherry tomato C CV |
| prune & bacon rolls w mustard & cream cheese H |
| toast rounds cream cheese avocado C |
| chicken satay skewers w malay peanut sauce H |
| chilli plum chicken cakes H |
| leek & potato soup in minicups HV |
| crab & lime quiche HH |
| oysters natural or w tetsuya dressing on asian spoons C |
| tweed cajun king prawn cutlets w chilli sauce H |
| thai coconut prawn H |
| fresh local king prawn (peeled on skewer) w avocado dip sauce C |
| mussels w bloody mary sauce on asian spoons HC |
| tin can bay scallop in ginger lemon glaze on asian spoons H |
| baked chats w sourcream seeded mustard & proscuitto filling H |
| milly hill lamb cutlet w honey mustard baste H |
| lamb kofta w yoghurt dipping sauce H |
| crostini w mustard beef C |
| peking duck rolls C |
| vietnamese ricepaper rolls C CV |
| roast duck & sour cherry salad on crostini C |
| mini beef & guinness pies H |
| mini beef & shiraz pies
H |
| mini chicken & leek pies H |
| prawn laksa in shot glass w prawn H |
| crostini w mustard beef C |
| prawn laksa in a shot glass w prawn H |
| oyster shooters C |
| sweet platter C |
