Menu Selection

leek ricotta &mushroom frittata HCV
pumpkin and spinach frittata HCV
asparagus frittata w grilled proscuitto & semi dried tomato C
smoked salmon and mascarpone crepe cakes C
turkish toasts w crème fraiche smoked salmon & caviar C
bruschetta w assorted toppings CV
mini toast rounds cream cheese avocado cherry tomato C CV
prune & bacon rolls w mustard & cream cheese H
toast rounds cream cheese avocado C
chicken satay skewers w malay peanut sauce H
chilli plum chicken cakes H
leek & potato soup in minicups HV
crab & lime quiche HH
oysters natural or w tetsuya dressing on asian spoons C
tweed cajun king prawn cutlets w chilli sauce H
thai coconut prawn H
fresh local king prawn (peeled on skewer) w avocado dip sauce C
mussels w bloody mary sauce on asian spoons HC
tin can bay scallop in ginger lemon glaze on asian spoons H
baked chats w sourcream seeded mustard & proscuitto filling H
milly hill lamb cutlet w honey mustard baste H
lamb kofta w yoghurt dipping sauce H
crostini w mustard beef C
peking duck rolls C
vietnamese ricepaper rolls C CV
roast duck & sour cherry salad on crostini C
mini beef & guinness pies H
mini beef & shiraz pies H
mini chicken & leek pies H
prawn laksa in shot glass w prawn H
crostini w mustard beef C
prawn laksa in a shot glass w prawn H
oyster shooters C
sweet platter C

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