Menu Selection

prune & bacon rolls w mustard & cream cheese H
smoked rainbow trout pate on turkish or cucumber rounds C
pumpkin and spinach frittata CV
asparagus frittata w grilled proscuitto & semi dried tomato C
turkish toasts w crème fraiche smoked salmon & caviar C
buckwheat blini w smoked turkey brie and cranberry C
mini toast rounds cream cheese avocado cherry tomato C CV
bruschetta w assorted toppings CV
chicken satay skewers w malay peanut sauce H
crab stuffed mushrooms H
devilled crab in toast baskets H
chilli plum chicken cakes H
peking duck rolls C
roast duck & sour cherry salad crostini C
sourdough baskets w curried chicken or asparagas & babycorn H
leek & potato soup in minicups (4oz) HV
mini quiche (bacon shallot & fetta spinach semi dried tomato) H & HV
crab & lime quiche H
oysters natural or w tetsuya dressing on asian spoons C
oyster shooters C
homemade cajun king prawn cutlets w chilli sauce H
thai coconut prawn on skewer H
fresh local king prawn (peeled on skewer) w avocado dip sauce C
mussels w bloody mary sauce on asian spoons C
tin can bay scallop in ginger lemon glaze on asian spoons H
mini beef and guinness pies H
mini chicken and leek pies H
baked chats w sourcream seeded mustard & proscuitto filling H
mini pizza w assorted toppings H
lamb kofta w yoghurt dipping sauce H
crostini w mustard beef C
prawn laksa in a shot glass w prawn H
lamb and yoghurt turkish bites H
vietnamese ricepaper parcels C V

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