Sample Menu (40 guests - $34 per person)
| baked chats stuffed w sourcream seeded mustard & proscuitto H |
| prune & bacon rolls w german mustard & cream cheese H |
| roast pumpkin and spinach frittata slices CV |
| tin can bay scallop in ginger lemon glaze on asian spoons H double serve |
| devilled crab in toast baskets C |
| peking duck rolls C |
| mini quiche (bacon shallot & fetta spinach) H & HV |
| lamb kofta w yoghurt dipping sauce H |
| chicken satay skewers w malay peanut sauce H |